Memorable meals don’t come from casually recommended restaurants we all frequent while traveling. Take a page from Austin Bush's playbook and skip the mediocre, American-catering fare for the real stuff — from streetside vendors. Bush, the co-author of The World's Best Street Foods, notes that these trucks and carts are the cheap, quick dishes that, yes, are a bit more risky for tourists (for both weirdness and illness), but when chosen right, distill the country’s best flavors into an effortless bite.